Organic Fruits and Vegetables - Why is it Important for a Healthy Life
What are Organic Fruits and Vegetables?
The last two decades have seen immense growth in Organic food. People are considering organic Fruits and Vegetables to be healthier, safer, and tastier when compared to conventional food.
The term ‘organic’ refers to food that is chemical-free and is grown without the use of
- Artificial Chemicals
- Genetically Modified Organisms (GMO)
Why Organic Food?
Organic food is way healthier than conventional food as well as a beneficial nutrient. It helps people with allergies towards chemicals, food or preservations reduce their symptoms or vanish completely if they eat only organic food.
A farm that is located on the outskirts of Bangalore, covering 120 acres, of which 55 acres are GreenHouses and Tunnels.
Gopalan Organics aims at growing and exporting fresh and dry culinary Herbs, Fruits and Vegetables hygienically, which matches international standards in quality, for the global market.
Farm to Table
Being certified growers of our Organic Fruits and Vegetables, we believe in serving our customers right from the farm. Our products are grown on our farms and directly served on your table. We take full pride in being one of the few best growers of organic edibles in Bangalore and serving healthy fruits and vegetables to our customers.
A farm that cultivates, harvests, packages, and delivers 100% certified organic fruits and vegetables on a daily basis to the local population.
Process of Certification
Organic certification is a process certification intended for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers (crop, livestock), food processors, retailers, and restaurants. Requirements vary from country to country and generally involve a set of production standards for growing, storage, processing, packaging, and shipping that include:
- Prohibition of synthetic chemical inputs (e.g. fertilizer, pesticides, hormones, antibiotics, food additives, etc) and genetically modified organisms;
- Use of farmland that has been free from chemicals for a number of years (often, two or more);
- Keeping detailed written production and sales records (audit trail);
- Maintaining strict physical separation of organic products from non-certified products;
- Undergoing periodic on-site inspections.
Purpose of certification
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality and prevent fraud. For organic producers, certification identifies suppliers of products approved for use in certified operations. For consumers, "certified organic" serves as a product assurance, similar to "low fat", "100% whole wheat", or "no artificial preservatives". Certification is essentially aimed at regulating and facilitating the sale of organic products to consumers.
Our certified products have made Gopalan Organics one of the best Organic Farms in Bangalore.
Gopalan Organics, organic fruits, and vegetables for a fruitful life.