Products - Availability

Products Availability (in tones)
Culinary Herbs Per Month Per Annum

Fresh Herbs

Chives 20 240
Basil 8 30
Sage 5 60
Tarragon 3 36
Mint 12 150
Rosemary 3 35
Thyme 3 35
Oregano 3 35
Marjoram 2 24
Coriander 5 60
Parsley 5 60
Dill 5 60

Dry Herbs

Chives 1.5 18.0
Basil 0.6 7.0
Sage 0.8 9.0
Tarragon 0.8 9.0
Mint 1.3 15.0
Rosemary 1.0 12.0
Thyme 0.6 7.0
Parsley 0.4 5.0

Vegetables

Red cabbage By the order of the customer
Beans
Broccoli
Capsicum
Cherry tomato
Gherkins
Cabbage
Lettuce
Potato
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